4 Ingredient Rice Pilaf | Rice Array

Ingredients

• Rice: Choose a long-grain variety such as basmati or jasmine for the best results.
• Onion: A finely chopped onion adds a delightful aroma and flavor to the pilaf.
• Butter or Oil: A small amount of fat is necessary for sautéing the rice and onion.
• Chicken or Vegetable Broth: The broth serves as the cooking liquid and infuses the rice with wonderful taste.