Crispy Fried Asian Chicken Wings Made with Pale Ale - CraftBeer.com

Ingredients

• 12 chicken wing center sections
• 1 cup Red, White and No-Li Pale Ale
• 1/2 cup low-sodium soy sauce
• 2 tbsp. Mirin (Japanese sweet rice wine)
• ¼ cup sweet soy sauce (Indonesian thick sweet soy sauce)
• 2 tbsp. Red, White and No-Li Pale Ale
• 1/2 cup Red, White and No-Li Pale Ale
• 1/4 cup Mirin
• 1 tbsp. low sodium soy sauce
• 1 tsp. grated ginger
• 1 tsp. minced garlic
• 1 tbsp. sliced green onion
• Dash dried red chile flakes
• 1 ½ cups shredded iceberg lettuce
• 1 tbsp. sliced green onions
• Fresh lemon wedges
• 1/2 cup corn starch
• 1/2 cup all-purpose flour
• 1 tsp. each garlic powder, onion powder, paprika
• 1/2 tsp. each salt and black pepper)
• Vegetable oil for frying, (2 quarts to 1 gallon container will work)