BROCCOLINI® and Tofu Sauté with Tahini Sauce - Mann's Fresh Vegetables

Ingredients

• <ul>
• <li><span style="font-weight: 400;">14-16oz firm or extra-firm tofu, cut lengthwise into 4 slabs</span></li>
• <li><span style="font-weight: 400;">¼ cup tamari or soy sauce</span></li>
• <li><span style="font-weight: 400;">4 garlic cloves, minced and divided</span></li>
• <li><span style="font-weight: 400;">1” piece ginger, peeled and minced</span></li>
• <li><span style="font-weight: 400;">1 tablespoon chili-garlic paste, such as sambal oelek or sriracha</span></li>
• <li><span style="font-weight: 400;">1 tablespoon rice vinegar, divided</span></li>
• <li><span style="font-weight: 400;">½ teaspoon black pepper</span></li>
• <li><span style="font-weight: 400;">¼ cup tahini</span></li>
• <li><span style="font-weight: 400;">2 teaspoons toasted sesame oil</span></li>
• <li><span style="font-weight: 400;">3 tablespoons preferred vegetable oil, divided</span></li>
• <li><span style="font-weight: 400;">2 packages BROCCOLINI®</span></li>
• <li><span style="font-weight: 400;">2 green onions, thinly sliced</span></li>
• <li><span style="font-weight: 400;">2 teaspoons white sesame seeds</span></li>
• <li><span style="font-weight: 400;">1 teaspoon black sesame seeds (optional)</span></li>
• </ul>