Dirty Bavette with Chimichurri

Dirty Bavette with Chimichurri

meatsmokefire.co.uk

There are some steaks that really benefit from being cooked dirty, bavette is one of them. Served with a stunning chimichurri. Try it.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Tongs
  • Plate

Ingredients

  • 1Kg Bavette
  • 2 tbsp Maldon salt
  • 1 Handfull Fresh parsley chopped coarsly
  • 1 Handfull Fresh coriander chopped coarsly
  • 1 banana shallot finely diced or half a small red onion
  • 1 clove garlic crushed
  • 1 red chilli finely diced
  • 100 ml light olive oil
  • 1 tbsp red wine vinegar
  • ½ lemon, juice of
  • 1 1/2 tsp granulated sugar
  • Salt
  • pepper

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