Chimichurri Bavette Steak
This is a super speedy steak dinner which is packed full of flavour. A real favourite in the Treway kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trewayfarm.co.uk.
Cooking tools:
- Blender
- Serving bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Kitchen timer
Ingredients
- X2 Bavette Steaks
- X2 Garlic Cloves
- X1 Shallot
- 1/2 Teaspoon Oregano
- 1/2 Teaspoon Chilli Flakes – replace with fresh chilli if desired
- 2 1/2 Teaspoons Olive Oil
- Juice of Half A Lemon
- X2 Teaspoons Red Wine Vinegar
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