Bavette Steak with Chimichurri - Grate Recipe
While the bavette is not a cut of steak that is as well known as the ribeye or New York strip, it is a soft and juicy steak that lends itself to cooking on the grill. Bavette steaks may be difficult...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillgrate.com.
Cooking tools:
- Grill
- Grill grate
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1/4 lbs Bavette Steak
- Duck Fat Spray
- Salt
- Pepper
- 1/8 cup Parsley, Chopped
- 1/8 cup Cilantro, Chopped
- 1/8 cup Red Onion, Chopped
- 1/2 tbsp Garlic, Chopped
- 0.06 cup Olive Oil
- 0.06 cup Red Wine Vinegar
- 1/4 tsp Oregano
- 1/4 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1/8 tsp Red Chili Pepper Flakes (optional)
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