GOAT CHEESE, WALNUT & ARTICHOKE-STUFFED MINI PEPPERS | Canadian Living

Ingredients

• 1/2 cup goat cheese , softened
• 1/4 cup finely chopped red onion
• 1/2 cup chopped toasted walnuts
• 1/2 cup drained and chopped marinated artichoke heart
• 1/3 cup chopped fresh flat-leaf parsley
• 1/3 cup chopped fresh dill
• salt and pepper
• 14 to 16 mini sweet peppers , halved lengthwise
• chopped toasted walnuts (optional)
• fresh dill sprig (optional)
• Iron 2 mg
• Fibre 3 g
• Sodium 250 mg
• Sugars 6 g
• Protein 7 g
• Calories 205
• Total fat 15 g
• Cholesterol 15 mg
• Saturated fat 5 g
• Total carbohydrate 11 g