Goat Cheese Stuffed Sweet Mini Peppers - Tacoma Boys Markets - H&L Produce
These stuffed little peppers are so easy to make as an appetizer or side dish for a potluck. Flavorful herbed goat cheese is stuffed into sweet peppers and then baked until tender and warm. The...
Ingredients
- Time 20 m
- 6 servings
- Cals cals
- 6 Sweet Mini Peppers
- 4 oz Montchevre Mediterranean Herbs & Garlic Goat Cheese
- Pinch Morton & Bassett Red Chili Flakes - optional
- Honey or hot honey, to drizzle
- Preheat & Prep Preheat the oven to 450 degrees Fahrenheit. Slice the peppers in half lengthwise and remove the seeds and membranes.
- Stuff the Peppers Stuff the pepper halves generously with the herbed goat cheese and if desired, sprinkle with a pinch of red chili flakes. Place on a baking sheet.
- Bake the Peppers & Serve Transfer the mini peppers to the oven and bake for 10-15 minutes or until golden brown on top and the peppers are just tender. Serve warm with a drizzle of honey.
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