Fried Savory Lentil Donuts

Ingredients

• urad dal 1 cup (soaked for 4 hours)
• green chilies 2 (finely chopped)
• ginger 1 tsp (grated)
• yellow onion 1 small (finely chopped)
• curry leaves 8-10 leaves (torn)
• black pepper 0.50 tsp (crushed)
• salt 1 tsp (or to taste)
• rice flour 2 tbsp (for crispiness)
• oil for deep frying
• asafoetida pinch