Maple Syrup Pecan Pie – Pamela's Products
This version of pecan pie is gluten-free, and uses maple syrup instead of corn syrup. Made with Pamela’s All-Purpose Flour Artisan Blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.
Ingredients
- FILLING
- 3 eggs, large
- 1 cup maple syrup
- ½ cup light brown sugar
- 1 tsp lemon juice
- zest of one lemon
- 2 cups pecans (1 cup chopped, one cup halves) CRUST
- 2½ cups (350g) Pamela's All-Purpose Flour Artisan Blend
- 1 tsp salt
- 1 tsp sugar
- 8 TBSP shortening, chilled and cubed
- 8 TBSP unsalted butter, chilled and cubed
- ⅓ cup ice water + 1 TBSP if necessary
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