Potato Corn Chowder
Cook bacon in a large pot over a medium-high heat until browned. Add onion and celery into the pot, stirring occasionally until the onion starts to brown.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Serving bowl
Ingredients
- 4 medium washed potatoes, diced
- 1 brown onion, diced
- 1 celery stick, diced
- 3 cups fresh corn (grated)
- ¾ cup full cream milk (can use cream if preferred)
- 2 slices thick cut bacon, diced
- 1 tsp minced garlic
- ½ tsp dried thyme
- 1 tsp salt
- ¼ tsp pepper
- 3 cups chicken broth
- 2 tbs corn starch
- Chives, roast potato and bacon bits, to serve
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