Pear and Frangipane Tart - WellBeing Magazine

Pear and Frangipane Tart - WellBeing Magazine

www.wellbeing.com.au

Pear and Frangipane Tart | WellBeing Magazine. Vegan & delicious with a vanilla glaze, perfect for dessert. Try the recipe now! #wbrecipe

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Ingredients

  • 1 cup spelt flour
  • 125g butter
  • 2 tbsp coconut palm sugar
  • 3 eggs
  • Cold water
  • ¾ cup almond butter
  • 4 tbsp coconut palm sugar
  • 2–3 ripe pears, sliced thinly
  • ¼ cup honey
  • ¼ cup water
  • ½ tsp vanilla bean powder

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