Spinach Florentine Ravioli with Sun-Dried Tomatoes - Parla Pasta
Spinach Florentine Ravioli with Sun-Dried Tomatoes Here’s a tasty and simple dish using either our Parla Spinach Florentine Ravioli that will bring some vibrant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parlapasta.com.
Ingredients
- 1 package Parla Spinach Florentine Ravioli
- 2 large Roma tomatoes
- 3/4 cup Sun-dried tomatoes
- 2 tbsp butter
- 4 cloves Garlic, minced
- 2 1/2 tbsp Flour
- 1 3/4 cups Milk, lowfat
- 1/3 cup Heavy cream
- 1/4 tsp red pepper flakes
- 1/3 cup Parmesan, finely grated
- 1/2 cup Fresh basil, chopped
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