Creamy ravioli with feta and sun-dried tomatoes - Paula Särekanno
Creamy feta and sun-dried tomato ravioli are the perfect gourmet dish to enjoy on long weekend evenings.
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Ingredients
- 300 g white flour
- 3 eggs
- 50 ml sun-dried tomatoes oil
- salt
- 200 g feta cheese
- 80 g sun-dried tomatoes
- 1 clove of garlic
- 1 tsp sun-dried tomato oil
- 2 sun-dried tomatoes
- 1 tbsp fresh chopped parsley
- 300 ml 35% heavy cream
- 50 g grated Parmesan
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