Creamy Pumpkin Soup with Burrata | Australia
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Cooking tools:
- Blender
- Wok
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- Pumpkin 1 whole [approx. 2 lb; thinly sliced]
- Coconut Oil 1½ tbsp
- Onion 1 pc [diced]
- Lee Kum Kee Minced Garlic 2 tsp
- Lee Kum Kee Minced Ginger ½ tsp
- Burrata Cheese 1 tbsp
- Pumpkin Seeds 1 tsp [for presentation]
- Lee Kum Kee Hoisin Sauce 1 tsp
- Paprika 1 tsp
- Turmeric Powder ½ tsp
- Coriander ½ tsp
- Sage ½ tsp [chopped]
- Vegetable Stock 500 ml
- Coconut Milk 350 ml
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