White Bean Puree with Turnip and Roasted Garlic | Nutritional Wisdom

Ingredients

• 1/2 head garlic, unpeeled, top 1/2 inch cut off and discarded
• 2 tbsp ghee, melted (coconut oil for Vegan)
• 1/2 small yellow onion, diced
• 1 small turnip, peeled and quartered
• 1 14oz can cannellini beans, rinsed and drained
• 1/4 cup vegetable stock, chicken stock or water
• sea salt, to taste
• black pepper, to taste