Self-saucing sticky toffee pudding recipe | Sainsbury`s Magazine

Self-saucing sticky toffee pudding recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Sticky toffee pudding gets a saucy makeover with this self-saucing pudding recipe

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Ingredients

  • 125g dried pitted dates, roughly chopped
  • ½ tsp bicarbonate of soda
  • 100g butter, melted, plus extra to grease
  • 150g dark muscovado sugar
  • 3 large eggs
  • 1 tbsp black treacle
  • 100ml whole milk
  • 250g self-raising flour
  • 200g dark muscovado sugar
  • 200ml double cream
  • 100ml water

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