Self-saucing sticky toffee chocolate pudding recipe | Good Food
Combine sticky toffee pudding sponge with a generous helping of chocolate chunks and chocolate sauce for the ultimate comforting dessert
Ingredients
- 200g pitted medjool dates
- 100g unsalted butter softened, plus extra for the dish
- 75g demerara sugar
- 75g dark brown soft sugar
- 2 large eggs
- 250g plain flour
- 1 tsp bicarbonate of soda
- 1 tbsp baking powder
- 100g dark chocolate roughly chopped
- Carte D'Or Vanilla Light Ice Cream or custard, to serve
- 200ml double cream
- 75g unsalted butter cubed
- 200g dark brown soft sugar
- 30g cocoa powder
More Like This
Self-saucing sticky toffee pudding recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Decadent Chocolate Sticky Toffee Puddings for Two - Recipes by Clare
recipesbyclare.com
Sticky Toffee Pudding – My Food Plans
myfoodplans.com
Sticky toffee pudding Archive
beebrecipes.co.uk
How to Make Sticky Toffee Pudding Like a Pro | PEKIS Recipes
pekis.eu
Try Our Sticky Toffee Pudding Recipe | Costcutter
costcutter.co.uk
BBC Food - Recipes - Sticky toffee pudding
git.macropus.org
Sticky Toffee Pudding with Toffee Sauce - Inspired Cuisine
inspiredcuisine.ca