Sticky toffee pudding traybake | Sainsbury`s Magazine

Sticky toffee pudding traybake | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Sticky toffee pudding traybake

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Ingredients

  • 1 x 250g pack dried, stoned dates
  • 75g softened butter
  • 175g light muscovado sugar
  • 2 medium eggs, beaten
  • ½ tsp bicarbonate of soda
  • 175g self-raising flour
  • 1 tsp mixed spice
  • ½ tsp vanilla extract
  • 100g light muscovado sugar
  • 100g butter
  • 1 x 150ml carton double cream
  • 1 tsp vanilla extract

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