Easy Mini Lemon Cheesecakes | Bulk Nutrients Recipes

Easy Mini Lemon Cheesecakes | Bulk Nutrients Recipes

www.bulknutrients.com.au

Zesty and creamy mini lemon cheesecakes with a buttery biscuit base - easy bite-sized to make and perfect for parties, desserts, or afternoon tea.

View full recipe on www.bulknutrients.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulknutrients.com.au.

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Cooking tools:

  • Microplane
  • Hand mixer
  • Mixing bowl
  • Muffin tin
  • Cupcake liner
  • Spoon
  • Spatula
  • Freezer
  • Refrigerator

Ingredients

  • 40g protein powder, you can use Protein Matrix+, Thermowhey, WPI, or WPC in Vanilla
  • 40g rolled oats
  • 10ml skim milk
  • 15g coconut flour
  • 30g sugar-free maple syrup
  • 30g protein powder, you can use Protein Matrix+, Thermowhey, WPI, or WPC in Vanilla
  • 150g greek yoghurt
  • 70g light cream cheese
  • 70g low fat cottage cheese
  • 5ml vanilla essence
  • 10g stevia powder
  • 30ml lemon juice
  • Zest of one lemon
  • 8g gelatin powder

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