Easy Mini Lemon Cheesecakes | Bulk Nutrients Recipes
Zesty and creamy mini lemon cheesecakes with a buttery biscuit base - easy bite-sized to make and perfect for parties, desserts, or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulknutrients.com.au.
Cooking tools:
- Microplane
- Hand mixer
- Mixing bowl
- Muffin tin
- Cupcake liner
- Spoon
- Spatula
- Freezer
- Refrigerator
Ingredients
- 40g protein powder, you can use Protein Matrix+, Thermowhey, WPI, or WPC in Vanilla
- 40g rolled oats
- 10ml skim milk
- 15g coconut flour
- 30g sugar-free maple syrup
- 30g protein powder, you can use Protein Matrix+, Thermowhey, WPI, or WPC in Vanilla
- 150g greek yoghurt
- 70g light cream cheese
- 70g low fat cottage cheese
- 5ml vanilla essence
- 10g stevia powder
- 30ml lemon juice
- Zest of one lemon
- 8g gelatin powder
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