Barbecued Split Prawns with Chervil Butter
Australian Gourmet Traveller recipe for barbecued split prawns with chervil butter.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
Ingredients
- 3 garlic cloves
- 200 gm softened unsalted butter
- ½ cup (loosely packed) coarsely chopped chervil
- Juice of 1 lemon
- 1 tsp Dijon mustard
- 10 very large uncooked king prawns (about 80gm each), deveined and split
- To serve: wild rocket and lemon wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Barbecued prawns with chilli, lime & coriander butter | Recipe Cart
getrecipecart.com
Butter Prawns Recipe
zaiqa.com
Butter Prawns Recipe
zaiqa.com
Pan-Fried King Prawns with Butter
bonapeti.com
Barbecued prawns with chilli lime dressing
nzwomansweeklyfood.co.nz
Grilled Pacific Prawns with Lime Ginger Marinade
abetterchoice.com.au
Barbecued prawns
womensweeklyfood.com.au
Prawns with chilli, coriander and lime butter
recipe-finder.com