Blackened Salmon
For a "blackened" look and flavor, we coat salmon in a quick spice rub and sear it at high heat. The salad it's served with is full of contrasting textures from crisp jicama and creamy avocados.
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Ingredients
- 1 lb Salmon
- 2 tsp Paprika (any variety)
- 3/4 tsp Black pepper
- 1/2 tsp Thyme, dried
- 1/2 tsp Salt
- 1/4 tsp Garlic powder
- 1 Tbsp Butter
- 1/2 Limes, juice of
- 1/2 clove Shallots, diced
- 1 1/2 Tbsp Vinegar, red or white wine
- 1 tsp Mustard, Dijon
- 1 tsp Honey
- 4 Tbsp Oil, cooking
- 1/2 root Jicama (sub green apple), matchsticks
- 2 Citrus fruit (grapefruit and oranges), segments
- 2 Avocados, sliced
- 1/4 cup Pumpkin seeds (pepita)
- 5 oz Butter lettuce (sub Boston leaf or Romaine)
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