Blackened Salmon

Blackened Salmon

mealplans.cooksmarts.com

For a "blackened" look and flavor, we coat salmon in a quick spice rub and sear it at high heat. The salad it's served with is full of contrasting textures from crisp jicama and creamy avocados.

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Ingredients

  • 1 lb Salmon
  • 2 tsp Paprika (any variety)
  • 3/4 tsp Black pepper
  • 1/2 tsp Thyme, dried
  • 1/2 tsp Salt
  • 1/4 tsp Garlic powder
  • 1 Tbsp Butter
  • 1/2 Limes, juice of
  • 1/2 clove Shallots, diced
  • 1 1/2 Tbsp Vinegar, red or white wine
  • 1 tsp Mustard, Dijon
  • 1 tsp Honey
  • 4 Tbsp Oil, cooking
  • 1/2 root Jicama (sub green apple), matchsticks
  • 2 Citrus fruit (grapefruit and oranges), segments
  • 2 Avocados, sliced
  • 1/4 cup Pumpkin seeds (pepita)
  • 5 oz Butter lettuce (sub Boston leaf or Romaine)

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