South Indian aloo masala (dosa stuffing) recipe | Good Food
Enjoy these spicy Indian potatoes as a filling for dosa (pancakes made with rice flour) for a comforting vegan supper, or serve as a side dish
Ingredients
- 4 tbsp vegetable oil
- 1 tsp mustard seeds
- 10-15 curry leaves
- ¼ tsp asafoetida
- 1 onion thinly sliced
- 1 heaped tbsp tomato purée
- 3 tsp sambar masala mixed with ¼ cup water
- 4 large potatoes boiled and cut into bite size chunks
- handful fresh coriander finely chopped
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