South Indian aloo masala (dosa stuffing) recipe | Good Food

South Indian aloo masala (dosa stuffing) recipe | Good Food

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Enjoy these spicy Indian potatoes as a filling for dosa (pancakes made with rice flour) for a comforting vegan supper, or serve as a side dish

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Ingredients

  • 4 tbsp vegetable oil
  • 1 tsp mustard seeds
  • 10-15 curry leaves
  • ¼ tsp asafoetida
  • 1 onion thinly sliced
  • 1 heaped tbsp tomato purée
  • 3 tsp sambar masala mixed with ¼ cup water
  • 4 large potatoes boiled and cut into bite size chunks
  • handful fresh coriander finely chopped

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