South Indian Curry-Mashed Potatoes (Aloo Masala) | Saveur

Ingredients

• 2 lb. Yukon Gold potatoes
• ¹⁄₄ cup canola oil
• 1 tsp. black mustard seeds
• ¹⁄₂ tsp. asafoetida
• ¹⁄₂ tsp. fenugreek seeds
• 20 fresh or frozen curry leaves
• 4 cloves garlic, chopped
• 3 small green Thai chiles or 1 serrano, halved
• 1 large yellow onion, roughly chopped
• ¹⁄₂ cup frozen peas
• 1 ¹⁄₂ tbsp. ground coriander
• 1 tsp. ground turmeric
• 1 (2-inch) piece ginger, peeled and grated
• Kosher salt, to taste
• ¹⁄₃ cup chopped cilantro