Rukmini Carrot Tarte Tatin Recipe | Easy Vegetarian Tart
This ultra easy carrot tart is perfect for using up fresh seasonal carrots for a light and easy meal, served simply with a green salad.
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Cooking tools:
- Pepper mill
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 x 320g sheet of ready-rolled puff pastry
- 2 scant tsp mustard
- 200g brie, thinly sliced
- 250g baby carrots, halved lengthways
- 1 tbsp olive oil
- 1 tsp sea salt
- freshly ground black pepper
- A few sprigs of fresh thyme
- green salad, to serve
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