ITALIAN ANCHOVY FOCACCIA BREAD Recipe • Rouses Supermarkets
How to make ITALIAN ANCHOVY FOCACCIA BREAD - complete recipe, ingredients, cook time and serving size.
Ingredients
- 1 pound of Anna Tipo “OO” Flour
- 6 OZ. of re-milled durum wheat semolina
- ¾ cup of lukewarm water
- 6 oz of milk
- 1 oz. of fresh brewer’s yeast
- 12 Scalia Sicilian Anchovy Fillets
- 12 Rouses Sicilian Pitted Olives
- Rouses Organic Sicilian Olive Oil
- 8 oz grape tomatoes
- Sugar
- 1 teaspoon flaked sea salt
- 2 teaspoons of dry oregano
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