ITALIAN ANCHOVY FOCACCIA BREAD Recipe • Rouses Supermarkets

ITALIAN ANCHOVY FOCACCIA BREAD Recipe • Rouses Supermarkets

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How to make ITALIAN ANCHOVY FOCACCIA BREAD - complete recipe, ingredients, cook time and serving size.

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Ingredients

  • 1 pound of Anna Tipo “OO” Flour
  • 6 OZ. of re-milled durum wheat semolina
  • ¾ cup of lukewarm water
  • 6 oz of milk
  • 1 oz. of fresh brewer’s yeast
  • 12 Scalia Sicilian Anchovy Fillets
  • 12 Rouses Sicilian Pitted Olives
  • Rouses Organic Sicilian Olive Oil
  • 8 oz grape tomatoes
  • Sugar
  • 1 teaspoon flaked sea salt
  • 2 teaspoons of dry oregano

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