Pasta Fagioli Recipe
Delicious Pasta Fagioli with bacon, tomatoes, and cannellini beans. Perfect for a hearty meal! Yield: 4 servings.
Ingredients
- 3 tablespoon olive oil
- 7 cloves garlic, whole
- 1 large onion, finely chopped
- 6 slices bacon, cut into small pieces
- 1 pinch red pepper flakes
- 1 can tomato sauce
- ½ teaspoon dried basil leaves
- ½ teaspoon dried oregano
- salt and pepper to taste
- 2 cubes chicken bouillon
- 1 can cannellini beans, with liquid
- 2 quarts water
- 12 oz penne pasta
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