Pasta with simple courgette sauce Archive
The courgettes are grated to make a sauce to coat the pasta. Anchovies give depth of flavour and chilli adds some zing.
Ingredients
- 200g/7oz orechiette pasta
- 3 large courgettes
- extra virgin olive oil, for cooking
- 6 whole anchovies
- 3 cloves garlic
- sea salt and freshly ground black pepper
- dash fried chilli flakes
- fresh parmesan, to serve
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