Dog Cheddar Cheese Crackers | Just A Pinch Recipes
Cream the room temperature cheese and butter Add egg, mix well Stir in flour and salt until dough forms Add milk Chill for one hour. Roll into balls and shape. Bake at 400*...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/2 pound(s) cheddar cheese, grated
- 1 1/2 cup(s) flour
- 1/2 teaspoon(s) sea salt
- 1/4 pound(s) butter, softened
- ## ENOUGH MILK TO MOISTEN THE DOUGH
- 1 large egg
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