Ingredients
- <b>For the salted date caramel:</b>
- 100g unsalted butter
- 100g light muscovado sugar
- 3 bay leaves
- 100ml pure double cream
- Pinch of salt flakes
- 80g plump Medjool dates <b>For the ice cream:</b>
- 400g ripe bananas (peeled weight), chopped
- 240ml milk
- 240ml double cream
- 40ml Amontillado or medium sherry
- 6 egg yolks
- 50g caster/superfine sugar
- 50g liquid glucose
- 1 tsp lemon juice
- Pinch of sea salt
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