Goat cheese toasts with baby spinach and coconut, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 6 slices of pain d'épice (French gingerbread)
• - 200 g (7 oz.) fresh chevre (goat cheese)
• - 3 Tbsp. olive oil
• - Chopped chives and cilantro
• - 8 green olives, chopped
• - 40 g (2 oz.) baby spinach
• - 2 Tbsp. coconut milk
• - 1 1/2 Tbsp. lime juice
• - Salt and pink peppercorns or 5 pepper blend