potato filling Archives - Delights Of Culinaria
Soft dough and creamy potato-mushroom filling make these traditional Russian piroshki a delightful treat. Perfect for sharing with family memories.
Ingredients
- Dough recipe:
- 2 cups warm milk
- 4 cups + 8 heaping tablespoons flour
- 2 eggs
- 2 tablespoon sour cream
- 2 tablespoons oil
- 1 tablespoon yeast
- 1 1/4 teaspoon salt
- 1/4 teaspoon sugar
- Potato filling with mushroom:
- 5 potatoes peeled and cooked in salted water
- 1 med or 2 small onions chopped
- 1 stick butter (118 grams)
- 2 tablespoons olive oil
- 1 1/2 cups dry shiitake mushrooms soaked in boiling water,drained and cut in pieces.
- salt and black pepper
- 2 tablespoon finely chopped dill(optional)
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