moms piroshki Archives - Delights Of Culinaria
Experience the warmth of family tradition with homemade Russian potato piroshki, filled with caramelized onion and fresh dill, from Delights Of Culinaria. Perfect for sharing memories and love.
Ingredients
- Dough recipe:
- 2 cups warm milk
- 4 cups + 8 heaping tablespoons flour
- 2 eggs
- 2 tablespoon sour cream
- 2 tablespoons oil
- 1 tablespoon yeast
- 1 1/4 teaspoon salt
- 1/4 teaspoon sugar
- Potato filling with mushroom:
- 5 potatoes peeled and cooked in salted water
- 1 med or 2 small onions chopped
- 1 stick butter (118 grams)
- 2 tablespoons olive oil
- 1 1/2 cups dry shiitake mushrooms soaked in boiling water,drained and cut in pieces.
- salt and black pepper
- 2 tablespoon finely chopped dill(optional)
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