Russian Potatoes Recipe: How to Make It
A standout at potlucks, these creamy potatoes always get "vacuumed" out of the dish and leave guests asking for more. Try them with prime rib or a beef roast.—Judy Wilson, Sun City West, Arizona
Ingredients
- 6 cups chopped sweet onions
- 1/4 cup olive oil
- 1/3 cup plus 1/2 cup butter, cubed, divided
- 1 tablespoon sugar
- 4 pounds potatoes, peeled and cubed
- 4 cans (14-1/2 ounces each) chicken broth or 8 cups water plus 8 teaspoons chicken bouillon granules
- 3 cups sour cream, divided
- 1 cup heavy whipping cream
- 4 large eggs, beaten
- 1 teaspoon dill weed
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