Psychic Pasta Primavera | Recipe Binder

Ingredients

• [Fresh cut, washed, + packaged vegatables can be found in your grocer’s produce section]
• You decide how much of each to mix + match below:
• butternut squash cubes
• small broccoli crowns
• small cauliflower crowns
• zucchini squash (yellow + green)
• 1/2 medium-size sweet mayan onion, sliced thin
• 1/3 can organic black beans (I used Trader Joe’s)
• 2 tsp red pepper flakes
• 1-2 tsp garlic powder
• freshly grated nutmeg
• 1 tbsp golden brown sugar
• fresh cracked peppercorn medley
• coarsely-ground Himalayan pink salt
• 1/4 c (+ more for finishing) freshly grated romano-parmesan cheese
• 2 tbsp + 2 more tbsp extra virgin olive oil
• 2 tbsp butter
• 2 tsp Litehouse freeze-dried cilantro
• 2 tsp Litehouse freeze-dried parsley flakes
• 1/4 c Sauvignon Blanc (I used Gallo)
• 2 handfuls farfalle, or penne rigate dry pasta, cooked al dente
• 1/2 c reserved hot pasta water