Forbidden Rice and Garbanzo Patties with Tomatillo Salsa - Bravo PB

Ingredients

• 1/2 pound cremini mushrooms
• 3 cups Cooked Garbanzo Beans (chilled (see note))
• 2 cups cooked forbidden rice (chilled (see note))
• Kernels sliced from 2 ears fresh corn (or 2 cups thawed frozen or drained canned corn)
• 1 stalk celery (coarsely chopped)
• Juice of 1 lemon
• 1 shallot (coarsely chopped)
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon ground coriander
• 1 cup vegetable broth
• 2 cups Tomatillo Salsa
• 20 kale leaves (stemmed and cut into 2-inch pieces)
• 1 celery root (peeled and diced)