South IndianThe Lotus and the Artichoke

Ingredients

• 2 cups (180 g) fresh coconut grated
• or
• 1 cup (85 g) dried grated coconut + 1/2 cup (120 ml) warm water
• 1 small red onion finely chopped
• 1 clove garlic finely chopped
• 1/2 tsp black pepper ground
• 1/2–1 tsp chili powder
• 1–2 tsp paprika ground
• 1 tsp sugar (preferably coconut/palm sugar)
• 1–2 Tbs lime juice
• 1/4–1/2 tsp sea salt
• 1 red or green chili finely chopped, for garnish