Creamy Black Bean Soup with Pumpkin and Warm Spices
Creamy black bean soup with pumpkin puree, cozy spices, and a drizzle of cream. A quick and flavorful comfort meal ready in minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ioanacooks.com.
Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 cans (15 oz each) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes with liquid
- 1/4 cup unsalted butter
- 1 medium sweet onion, diced
- 4 cloves garlic, minced
- 3 cups low-sodium vegetable broth
- 1 can (15 oz) pumpkin puree
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- Salt
- black pepper
- Heavy cream, for serving (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin and Black Bean Soup
greateasyrecipe.com
Black Bean-Pumpkin Soup Recipe: How to Make It
tasteofhome.com
Recipes for the Season: Black Bean Pumpkin Soup
buckscountytaste.com
Hearty Pumpkin Black Bean Soup
simplyorganic.com
Pumpkin with Black Bean Soup recipe | PCC Community Markets
pccmarkets.com
Creamy Black Bean Soup - Doctor Yum Recipes
recipes.doctoryum.org
Black Bean Pumpkin Soup Recipe
recipezazz.com
Easy Black Bean Soup Recipe – Hearty, Healthy & Full of Flavor
andrejthechef.com