Hearty Pumpkin Black Bean Soup

Hearty Pumpkin Black Bean Soup

www.simplyorganic.com

This hearty black bean pumpkin soup recipe will quickly become a cold-weather favorite.

View full recipe on www.simplyorganic.com

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Serving bowl

Ingredients

  • 3 tablespoons butter
  • 1 small white onion, diced
  • 1 teaspoon sea salt, divided
  • 1 pumpkin (3 1/2 pounds), seeded, peeled and diced
  • 1 cup fresh baby spinach
  • 3 cans (15 ounces each) black beans, drained
  • 1 can (16 ounces) diced tomatoes
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/2 teaspoon Simply Organic® Chili Powder
  • 1/4 teaspoon Simply Organic® Cayenne
  • 1/2 teaspoon Simply Organic® Sage
  • 1 teaspoon Simply Organic® Thyme
  • 1 teaspoon Simply Organic® Rosemary
  • 1/2 teaspoon Simply Organic® Black Pepper
  • 2 tablespoons pumpkin seeds, for garnish
  • Parmesan cheese, for garnish

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