Hearty Pumpkin Black Bean Soup
This hearty black bean pumpkin soup recipe will quickly become a cold-weather favorite.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 3 tablespoons butter
- 1 small white onion, diced
- 1 teaspoon sea salt, divided
- 1 pumpkin (3 1/2 pounds), seeded, peeled and diced
- 1 cup fresh baby spinach
- 3 cans (15 ounces each) black beans, drained
- 1 can (16 ounces) diced tomatoes
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 teaspoon Simply Organic® Chili Powder
- 1/4 teaspoon Simply Organic® Cayenne
- 1/2 teaspoon Simply Organic® Sage
- 1 teaspoon Simply Organic® Thyme
- 1 teaspoon Simply Organic® Rosemary
- 1/2 teaspoon Simply Organic® Black Pepper
- 2 tablespoons pumpkin seeds, for garnish
- Parmesan cheese, for garnish
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