Knock-Your-Socks-Off Award Winning Chili: My Secret!

Ingredients

• 2 lbs (900g) Ground Beef (80/20 blend)
• 1 large Yellow Onion, finely chopped (approx. 1.5 cups)
• 2 cloves Garlic, minced (approx. 2 teaspoons)
• 1 Green Bell Pepper, finely chopped (approx. 1 cup)
• 1 Red Bell Pepper, finely chopped (approx. 1 cup)
• 2 tablespoons Olive Oil
• 3 tablespoons Chili Powder
• 2 teaspoons Ground Cumin
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Dried Oregano
• 1/4 teaspoon Cayenne Pepper (or more, to taste)
• 1 teaspoon Kosher Salt (or to taste)
• 1/2 teaspoon Black Pepper (freshly ground)
• 28 oz (800g) Crushed Tomatoes
• 15 oz (425g) Tomato Sauce
• 15 oz (425g) Dark Red Kidney Beans, drained and rinsed
• 15 oz (425g) Black Beans, drained and rinsed
• 1 cup Beef Broth (low sodium)
• 1 tablespoon Apple Cider Vinegar
• 1 tablespoon Brown Sugar (packed)