Copycat Cheesecake Factory Pumpkin Cheesecake Recipe

Ingredients

• 1-1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup butter, melted
• FILLING:
• 4 packages (8 ounces each) cream cheese, softened
• 4 large eggs, room temperature, lightly beaten
• 1-1/2 cups sugar
• 2 tablespoons cornstarch
• 1 cup canned pumpkin
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1-1/2 teaspoons ground nutmeg
• TOPPINGS:
• 1-1/2 cups whipped cream
• 1/2 cup chopped pecans