The Cheesecake Factory Pumpkin Cheesecake Recipe - Findthoserecipes.com

Ingredients

• 34 cups Unsalted butter , melted (divided use)
• 14 cups Graham cracker crumbs
• 36 cups Sugar (divided use)
• 1 tsp Salt , plus
• 1 pinch Salt (divided use)
• 2 lbs Cream cheese, room temperature
• 14 cups Sour cream
• 1 (15 ounce) can pumpkin puree
• 6 Large eggs , room temperature, lightly beaten
• 1 tbsp Vanilla extract
• 14 tsp Ground cinnamon
• 1 tsp Ground ginger
• 14 tsp Ground cloves
• 2 cups Sweetened whipped cream
• 13 cups Pecans, toasted and roughly chopped
• 34 cups Unsalted butter, melted (divided use)
• 1 tsp Salt, plus
• 6 Large eggs, room temperature, lightly beaten