Philadelphia Roast Pork Sandwich Recipe

Ingredients

• 5 lbs. Hillshire Farm® Fully Cooked Sliced Pork Belly Topping
• 4 cups Chicken Stock
• 1/4 cup Minced Garlic - Dry
• 1/4 cup Oregano - Dry
• 1 tsp Fennel Seed - Ground
• 1 tsp Red Chili Flakes
• 1 each Steak Roll, 8-inch - Hinged Cut
• 3 oz. Sharp Provolone Cheese (2-3 slices)
• 6 oz. Italian Pork Belly for Sandwiches
• 3 cup Sauteed Broccoli Rabe
• 2 oz. Liquid From Italian pork
• 1/2 cup Olive Oil
• 12 cloves Fresh Garlic - Chopped
• 2 cups Fennel, Fresh, Core Removed, Sliced Thin
• 2 cups Red Bell Pepper - Halved & Seeded
• 1 Tbsp Red Chili Flakes
• 6 lbs. Broccoli Rabe - Wooded Ends Of Stalk Trimmed & Chopped 1/4-inch
• 8 tsp Salt
• 4 tsp Black Pepper, fresh cracked
• 2 cups Chicken Stock