Malaysian Squid Satay With Dipping Sauce Recipe - Cooking Index

Malaysian Squid Satay With Dipping Sauce Recipe - Cooking Index

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Sauces recipe for Malaysian Squid Satay With Dipping Sauce - Thread the squid rings and tentacles (through the fleshy part) on bamboo skewers, leaving about 3 inches for a handle. Wrap the handle in...

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Ingredients

  • 3 lbs / 1362g / 48oz Squid - cleaned and cut into 1" by 2" pieces
  • 1 tablespoon / 15ml Cumin seeds
  • 2 tablespoons / 30ml Coriander seeds
  • 3 tablespoons / 45ml Dried hot peppers (small)
  • 2 tablespoons / 30ml Thai fish sauce (nam pla)
  • Lime juice
  • 1 tablespoon / 15ml Brown sugar
  • 2 tablespoons / 30ml Peanut oil
  • Garlic - chopped
  • 2 tablespoons / 30ml Ginger -chopped
  • Hot chile peppers - chopped seeds and All
  • 3 tablespoons / 45ml Lime juice
  • 1/4 cup / 59ml Thai fish sauce
  • 2 teaspoons / 10ml Sugar
  • Chili oil - 1/4 cup / 59ml
  • Roasted peanuts - ground to coarse paste - 1/4 cup / 23g / 0.8oz
  • Coriander leaves - finely minced

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