Malaysian Squid Satay With Dipping Sauce Recipe - Cooking Index
Sauces recipe for Malaysian Squid Satay With Dipping Sauce - Thread the squid rings and tentacles (through the fleshy part) on bamboo skewers, leaving about 3 inches for a handle. Wrap the handle in...
Keywords
- malaysian squid satay with dipping sauce recipe sauces recipe for malaysian
Ingredients
- 3 lbs / 1362g / 48oz Squid - cleaned and cut into 1" by 2" pieces
- 1 tablespoon / 15ml Cumin seeds
- 2 tablespoons / 30ml Coriander seeds
- 3 tablespoons / 45ml Dried hot peppers (small)
- 2 tablespoons / 30ml Thai fish sauce (nam pla)
- Lime juice
- 1 tablespoon / 15ml Brown sugar
- 2 tablespoons / 30ml Peanut oil
- Garlic - chopped
- 2 tablespoons / 30ml Ginger -chopped
- Hot chile peppers - chopped seeds and All
- 3 tablespoons / 45ml Lime juice
- 1/4 cup / 59ml Thai fish sauce
- 2 teaspoons / 10ml Sugar
- Chili oil - 1/4 cup / 59ml
- Roasted peanuts - ground to coarse paste - 1/4 cup / 23g / 0.8oz
- Coriander leaves - finely minced
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