Individual coconut & pineapple upside-down cakes - Good Food Middle East
Retro puds are back! These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g butter, plus extra for greasing
- 50g soft brown sugar
- 2 tbsp rum, optional
- 6 canned pineapples, rings
- 6 glacé cherries
- 5oz butter, softened
- 140g caster sugar
- 2 large eggs, beaten
- 140g self-raising flour
- 1 tsp baking powder
- 50g desiccated coconut
- 6 tbsp milk
- custard, to serve
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