Re-Stuffed Potato Skins Recipe | Robert Irvine
Make this Re-Stuffed Potato Skins recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 10 medium Idaho potatoes
- 8 cups vegetable oil
- 2 sticks butter, at room temperature
- 1 cup sour cream
- 1/4 cup fresh parsley leaves, minced
- 2 tablespoons Cajun spice
- 4 cups cooked and shredded pork butt
- 2 cups grated Cheddar
- 2 cups grated Parmesan
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