Grilled Apple Spice Trout Fillets Recipe
The flavors of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and sea
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Plate
- Measuring spoon
- Spoon
- Fork
- Paper towel
Ingredients
- 4 rainbow trout fillets (rainbow or any trout fillets)
- 2 tablespoons thawed apple juice concentrate (25 mL)
- 1 tablespoon Dijon mustard (15 mL)
- 1 teaspoon cider vinegar (5 mL)
- 1/2 teaspoon paprika (2 mL)
- 1/4 teaspoon pepper (1 mL)
- 1 pinch salt
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