Grilled Citrus Trout | Adelphia Seafood, Pennsylvania
In a glass baking dish, place lemon, lime, and onion slices. Add the parsley, orange juice, oil, garlic, mustard, rosemary, and pepper and stir until well
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.adelphiaseafood.com.
Ingredients
- 4 Trout fillets
- 1 lemon (thinly sliced)
- 1 lime (thinly sliced)
- 1 small red onion (thinly sliced)
- ¼ cup parsley (chopped)
- ½ cup orange juice
- 2 tsp olive oil
- 2 cloves garlic (finely chopped)
- ¼ tsp dry mustard
- ¼ tsp dried rosemary (crumbled)
- ⅛ tsp pepper
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