Mustard Trout and Lady Apples | Whole Living Eat Well
Discover the perfect balance of flavors in this Mustard Trout and Lady Apples recipe. Savory trout pairs with sweet roasted apples for a delicious and simple main course.
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Cooking tools:
- Paring knife
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 shallot, minced
- 1 teaspoon chopped fresh thyme, plus sprigs for garnish
- 3 tablespoons fine plain bread crumbs
- Coarse salt and ground pepper
- 1 tablespoon unsalted butter, melted
- 4 lady apples (6 to 8 ounces total), halved lengthwise and cored
- 2 teaspoons light-brown sugar
- 1 cup apple cider
- 8 trout fillets (about 3 ounces each)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon capers, rinsed
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