Dill Pickles V

Name: Dill Pickles V
Ingredients: 2 tbsp. pickling spice, make sure it has just 2 of those little pieces hot red pepper; 2 tbsp. salt; 2 cloves garlic; 8 tbsp. vinegar; 15 small hard cucumbers; 1 2-litre jar with the rubber seal; Cooled boiled water

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

View Original

Share this recipe:

Ingredients

2 tbsp. pickling spice, make sure it has just 2 of those little pieces hot red pepper
2 tbsp. salt
2 cloves garlic
8 tbsp. vinegar
15 small hard cucumbers
1 2-litre jar with the rubber seal
Cooled boiled water